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Thai Inspired Pork Tenderloin With Butternut Squash

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We hope you got benefit from reading it, now let's go back to thai inspired pork tenderloin with butternut squash recipe. You can cook thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thai Inspired Pork Tenderloin With Butternut Squash:

Provide 1 of pork tenderloin.
Provide 1-2 of red onion quarted.
Get 1 of butternut squash cubed.
You need 2 of red chilli.
Prepare 1/2 bunch of coriander.
Provide 2 of garlic cloves, minced.
Provide 1 of lime.
Get 1 tbsp of peanut butter.
Prepare 1 tsp of red wine vinegar.
Provide 1 tbsp of honey.
Get 1 tbsp of soy sauce.
Get handful of toasted peanuts.
Provide of thinly sliced carrot, cucumber, pepper, radish and leaves to serve.

Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:

Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs..
Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins..
Next, slice into match sticks all your salad ingrediants, and place on a platter to one side..
When your pork is just cooked through allow it to rest for 5/10 mins..
On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve..

I love that this Thai pork tenderloin with coconut lime peanut sauce is actually quite healthy with simple, wholesome ingredients but still has big, indulgent flavors that comes from using fresh, amazing ingredients like the Open Nature® Pork I buy at my local Safeway store. In the fall, I roast almost anything, but pork tenderloin is a favorite. Place the pork tenderloin in the marinade. Remove meat from marinade, reserving marinade. Brown tenderloin pieces on all sides.

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