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Pear & pomegranate kulfi (Navratri vrat special)

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We hope you got insight from reading it, now let's go back to pear & pomegranate kulfi (navratri vrat special) recipe. To make pear & pomegranate kulfi (navratri vrat special) you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pear & pomegranate kulfi (Navratri vrat special):

Prepare 1 litre of Milk.
You need 100 gm of Paneer (Chenna).
Take 2 tsp of Coconut powder.
You need 5-6 tsp of Sugar (or according to your taste).
Prepare 1 of Pear (babbugosha) finely chopped.
Use 1/4 cup of Pomegranate seeds.

Steps to make Pear & pomegranate kulfi (Navratri vrat special):

Boil milk in a pan. Once milk start boiling add crushed paneer. Stir continuously. Boil till thick consistency. Milk reduces 1/4 th Add sugar. Cook it again until sugar dissolve. Now milk reduces 1/3 rd. Switch off gas. Let it cool down..
Keep in fridger for 2 hours. Remove it from fridge after 2 hours. Blend it with blender for 2-3 times. Now add coconut powder & chopped fruits. Mix well..
Add some pomegranate & pear pieces in kulfi mould first then pour kulfi batter. Keep it in fridger for 4-5 hours..
Demould before serving..

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