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Pancetta & Padron Peppers Casserole

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We hope you got benefit from reading it, now let's go back to pancetta & padron peppers casserole recipe. You can cook pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pancetta & Padron Peppers Casserole:

Prepare 5 of Thick slices of fresh pancetta (cut into bitesize portions).
Prepare 20 of Padron Peppers.
You need 2 of Large potatoes (cut into small cubes).
Get 1 of Small onion (finely chopped).
Take 2 of Garlic cloves (finely chopped).
You need 1 of Red pepper (cut into slices).
Use 1/2 Tsp of Sweet paprika.
Use 1/2 Tsp of Dried parsley.
Provide 15 cl of White wine.
Prepare 50 cl of Water.
Provide 3 Tbsp of Fried tomato sauce.
You need 1 of Meat flavoured stock cube (crumbled).
Prepare of Olive oil.
You need of Salt (to your own liking).

Steps to make Pancetta & Padron Peppers Casserole:

1: Grab a cooking pot and cover the base with olive oil. 2: Add the onion, garlic and pancetta. Fry until golden brown. 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well..
4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. 6: Enjoy… With a side salad and some crusty bread!.

Bacon is almost always You might be asking "Why on earth would I want to make my own pancetta"? Let me attempt to sway you. How to Make Pancetta: Until recently, if you had a craving for some thinly sliced, salty cured pork, your best bet was to head to the local grocery store. Homemade pancetta is incredibly easy to make. Using the freshest, and best quality pork belly that you can find is the most important criteria, the rest is easy as pie! (Actually, it's much easier than making a.

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