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Pepper rasam (Pepper Soup)

Before you jump to Pepper rasam (Pepper Soup) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to pepper rasam (pepper soup) recipe. You can have pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pepper rasam (Pepper Soup):

Use 1 of . Tamarind - lemon size.
Provide 2 of . Tomato - 1 small.
Take 3 of . Coriander leaves - chopped finely.
Take 4 of . Hing - pinch.
Use 5 of . Turmeric - 1/2 tsp.
You need 6 of . Salt - as needed.
Provide 7 of . Water - 1 cup.
Use of To Grind:.
Take 1 of . Garlic - 3.
Prepare 2 of . Peppercorn - 1.5 tsp.
Take 3 of . Cumin - 1 tsp.
Provide 4 of . Coriander seeds - 1 tsp.
Prepare of To Temper:.
Provide 1 of . Oil - 1 tsp.
Use 2 of . Mustard - 1/2 tsp.
Provide 3 of . Curry leaves - few.

Steps to make Pepper rasam (Pepper Soup):

1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush..
4. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot..

I have heard about pepper rasam so many times, but i often think how a rasam will taste without adding tomatoes in it, because i think that tomatoes are a crucial ingredients in making rasam. You can serve pepper rasam with rice or have it as a soup or an appetizer. Once the tamarind has soaked, squeeze the soaked tamarind to get the pulp. Black pepper is a hot pungent spice with a host of health benefits. It is rich in mineral content, and is classified as a medicinal spice and used extensively in Ayurvedic medicine.

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