How to Prepare Award-winning Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

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Before you jump to Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. You can cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Prepare 4 of chicken breasts.
2. Get 1 block of halloumi cheese.
3. Get of Salt and pepper.
4. Take 2 tablespoons of olive oil.
5. Use of Pesto ingredients.
6. Provide 50 g of fresh basil leaves.
7. Prepare 3 of garlic cloves.
8. Take 1 tablespoon of parmesan cheese.
9. You need 80 g of almonds.
10. You need 1/4 teaspoon of each: Salt and pepper.
11. Provide 1 cup of olive oil.

Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Before I start with the recipe please at my beautiful basil leaves 😍.
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple. Remove the chicken and place to one side until it is cool enough to handle. Set aside the stock, then pull the meat off the chicken and shred it into a bowl. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. My Chicken and Halloumi Moroccan wraps can easily be enjoyed for your work lunch, eating on the go or for a quick and healthy dinner option.

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