Recipe of Speedy Dengu samosa

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Before you jump to Dengu samosa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Let's begin with something quite simple, changing the particular light bulbs. Obviously you shouldn't confine this to merely the kitchen area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to dengu samosa recipe. To make dengu samosa you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Dengu samosa:

1. Use 1/4 kg of boiled dengu(green grams).
2. Get 1 of big onion.
3. Prepare of Spices of choice.
4. Take of Cooking Oil.
5. Get of Samosa pockets made with chia seeds.
6. Get of Salt.

Steps to make Dengu samosa:

1. In a cooking pan fry onions, add salt and spices follwed by dengu..
2. Fry until well combined, don't add any water. Switch off heat and set aside to cool..
3. Meanwhile make samosa pockets (you can refer to my previous beef samosa but add 1tbsp chia seeds on the dough).
4. Fill the pockets with the dengu then deep fry until golden brown..
5. Enjoy with beverage of choice..

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