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Simple Way to Prepare Super Quick Homemade Corn Samosas

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Corn Samosas

Before you jump to Corn Samosas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Start with changing the lights. This will probably go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to corn samosas recipe. To cook corn samosas you need 18 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Corn Samosas:

  1. Provide for of Samosa shell--.
  2. You need 200 grams of maida.
  3. Use 1/2 tbsp of oil.
  4. Get 1/2 tsp of salt.
  5. Use 1/2 tsp of ajwain/vamu/carom seeds.
  6. Prepare for of Filling--.
  7. Use 1 of sweet corn (large).
  8. You need 2 of onions.
  9. Provide 50 grams of coriander.
  10. Use 1/2 cup of rice flakes.
  11. Use 1/2 tsp of turmeric.
  12. Take As needed of salt.
  13. Take 3 of green chillies.
  14. Prepare 1/2 tsp of cumin.
  15. Get 1/2 tsp of mustard seeds.
  16. Take 1 sprig of curry leaves.
  17. Prepare 1 1/2 tbsp of oil.
  18. Get 1 1/2 tbsp of chaat masala.

Steps to make Corn Samosas:

  1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil..
  2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another..
  3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles..
  4. Remove the corn from the cob..
  5. Cut onions, green chillies, and coriander..
  6. Blend half the corn..
  7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds..
  8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown..
  9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow..
  10. Then add the blended corn mixture to it. Cook for 2 minutes..
  11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute..
  12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water..
  13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice..

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